![]() ![]() Who Will Love It: Charcuterie-loving hosts looking for a crowd-pleasing vegan cheese that’ll elevate any grazing board. These will often have a different flavor from heavy cream and they may behave in different ways if you cook with them, but overall, most of these make great substitutes. Ingredients: 350g Tofu drained 2 tbsp lemon juice 2 tbsp. ![]() Bonus points for creativity: their Camembert-style cashew wheel is “ripened” with food-grade activated charcoal, which gives it a convincing rind reminiscent of traditional Camembert. Cook clean with chef Jane Nshuti, and try this delicious plant-based starter. If you’re looking for a plant-based option, the Ontario grocery chain’s brand of nut-based cheeses are worth the $10.99 splurge. OK, this is hands down my favourite Canadian vegan cheese on the market right now, which further solidifies Farm Boy’s well-earned status as the Canadian Trader Joes (who’s with me?). Farm Boy’s Camembert-Style Ash-Ripened Cashew Cheese Love cream cheese but going dairy-free Load an Ibotta rebate and score an easy freebie at Kroger Get (1) Nurishh Animal-Free Cream Cheese Alternative for FREE after. Also those who prefer a nut-free vegan fromage. In 1872, while trying to produce Neufchatel (french cheese), William Lawrence stumbled upon a new method of making cream cheese (substitute) which requires less stress and serves a similar purpose. ![]() Dairy-free alternatives, such as nut milk, cream, cheese and yoghurt. These lovely little festive nibbles are super tasty - homemade buckwheat blinis topped with creamy cream cheese, carrot lox, dill and capers. Who Will Love It: Feta-cheese devotees seeking a dairy-free alternative that passes the taste test. Unlike a vegan or plant-based diet, a dairy-free still includes other animal. I haven’t tried melting it yet (on Greek-style pizza or whipped into baked potatoes?) but consider it my next “ cooking in quarantine” experiment. Any lingering taste of coconut was subtler than I imagined, which makes it a reliable salad topper. It tastes like feta (read: super creamy, slightly salty and silky smooth) and even crumbles like it. I use almond ricotta cheese in lasagnas, on top of pasta or even as a spread for sandwiches, Hill says. Almonds have a subtle nutty flavor, which plays well with a variety of spices and herbs. But Violife’s coconut-oil based version is deceiving in the best way. Almonds are the perfect swap for creamy cheeses like ricotta, cream cheese or goat cheese. Balanced in its creamy and tanginess with a slight savoury note that remind one tester of sour cream and onion dip. I’ll admit: I was skeptical about this one. Feta cheese made vegan and palatable is an ambitious undertaking. ![]()
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